Honouring Heritage and Tradition with Exquisite Flavours and Thoughtful Gifting
Kuala Lumpur, 18 February 2025 – As the holy month of Ramadan approaches, Shangri-La Kuala Lumpur presents its Sajian Istimewa offerings, inviting guests to celebrate the season of tradition and unity. From 28 February to 31 March 2025, Lemon Garden offers a specially curated Sajian Istimewa buffet featuring authentic Malay dishes, alongside luxurious hampers and festive treats from Lemon Garden 2Go.
For larger gatherings, Buka Puasa and Raya Open House packages are available, tailored for corporate events and festive celebrations. These exclusive packages start from RM310++ per person. For further inquiries, email events.kualalumpur@shangri-la.com or call +603 2032 2388.
A Taste of Tradition at Lemon Garden
Lemon Garden transforms its outdoor area into a lively warong-style bazaar, reminiscent of traditional Ramadan markets, where guests can explore an array of live cooking stations serving authentic Malay delicacies.
Guests can indulge in signature dishes crafted by esteemed chefs:
Chef Muhammad Safri’s Kambing Bakar ‘Meletup’ – Marinated for 24 hours with bold spices and grilled to perfection, served with biryani rice and turmeric-coconut gravy.
Chef Nahar’s Rendang Tok Daging Tulang Rusuk – A royal Perak delicacy featuring slow-cooked beef short ribs with toasted coconut and coconut milk.
Chef Hafiz’s Ikan Patin Masak Tempoyak – A Pahang specialty of silver catfish cooked in fermented durian paste, delivering bold and aromatic flavours.
Chef Rasyafiq’s Laksa Johor – A Johorean twist on laksa with spaghetti instead of rice noodles, slow-cooked fish-based gravy, and rich spices.
Chef Fazriza’s Kuih Bakar Dangai dengan Gula Melaka – A Penang dessert made from glutinous rice flour, coconut, and palm sugar, boasting a chewy texture with caramel sweetness.
Other festive must-haves include Bubur Lambuk, Ketupat, Lemang with Serunding, and classic desserts like Ice Kacang, Chendol, and Pengat Pisang.
The buffet also features international selections, including a Western theatre kitchen, seafood station, and Asian theatre kitchen, offering artisanal cheeses, sushi, dim sum, and wood-fired pizzas.
Sajian Istimewa Buffet Pricing
Monday to Thursday: RM260 nett per person
Friday to Sunday and Public Holidays: RM308 nett per person
Early Bird Special: 15% off until 9 March 2025
For reservations, contact +603 2786 2378 or email dining.kl@shangri-la.com.
Lemon Garden 2Go – Sajian Istimewa Gifting Collection
Shangri-La Kuala Lumpur presents the Sajian Istimewa Gifting Collection, featuring elegantly packaged hampers, gift sets, and artisanal delights.
This year’s collection is inspired by Malay artistry with intricate Middle Eastern motifs in royal blue and gold, symbolizing serenity and prosperity.
Featured Gift Sets:
Salam Lebaran Gift Set – Assorted pralines, dodol in Gula Melaka, Pandan, and Durian flavours, Tart Nenas Gulung, and Sambal Balado.
Pyramid Box & Two-Door Gift Box – Elegantly designed for an immersive gifting experience.
Aidilfitri Luxe & Raya Delight Hampers – Featuring 14 exquisite treats, including Medjool Dates, Peanut Butter Cookies, and Baklava.
Prices start from RM288 for gift sets and RM1,188 nett for premium hampers.
Festive Roast Selections
Kambing Panggang Berempah – Roasted lamb with special herbs and spices.
Chicken Rendang and Serunding Ayam – Traditional Malay-style spiced meat floss.
Lemang Pulut – Glutinous rice cooked in bamboo, served with Rendang Tok.
Ayam Percik – Grilled chicken basted with spiced coconut gravy.
Celebrate with Shangri-La Kuala Lumpur
Guests can enjoy traditional Ghazal Quartet performances daily from 6:45 pm to 9:00 pm in the main lobby, enhancing the festive atmosphere.
Early Bird Exclusive: Enjoy 15% off Sajian Istimewa retail items until 9 March 2025.
Shangri-La Circle Members: Save 10% on our collection with promo code SLCRAYA10 (valid from 10 March to 13 April 2025) on Shangri-La Boutique.
For more details and orders, visit Shangri-La Boutique or contact +603 2786 2378.
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