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MPC & TPN Drive Sugar Reduction Campaign in Malaysian Hotels!

Writer: D5 Mashimuno + KennyD5 Mashimuno + Kenny

The Malaysia Productivity Corporation (MPC), in collaboration with the Tourism Productivity Nexus (TPN), successfully organized the Commitment Appreciation Ceremony and Advocacy Kit Handover for the Sugar Reduction Campaign in Malaysian Hotels. The event was held at the Productivity Hall, MPC Kuala Lumpur, bringing together key stakeholders from the tourism and hospitality industries, including leaders from the Ministry of Health Malaysia (KKM).

A Collective Commitment to Health and Productivity

The campaign aims to encourage hotels across Malaysia to reduce sugar consumption and address food waste, aligning with efforts to enhance guest well-being and promote sustainable business practices. The initiative garnered participation from 72 hotels, with 20 hotels attending the event in person to receive advocacy kits as a symbol of their commitment.

Strong collaboration from the Malaysian Association of Hotels (MAH), Malaysian Association of Hotel Owners (MAHO), Malaysia Budget & Business Hotel Association (MyBHA), and Malaysia Healthcare Travel Council (MHTC) played a crucial role in the success of this campaign.

Appreciation to Leaders and Strategic Partners

MPC and TPN extend their heartfelt appreciation to the leaders who guided and supported this initiative:

MPC Leadership:

  • YBhg. Datuk Zahid Ismail – Director General, MPC

  • YBrs. Dr Mazrina Mohamed Ibramsah – Deputy Director General, MPC

  • YBrs. Dr Mohamad Norjayadi Tamam – Deputy Director General, MPC

  • YBrs. En Yazid Abdul Majid – Director, MPC

  • YBrs. Dr Halimahton Sa'diah Let – Director, MPC

  • YBrs. Puan Saliza Saari – Director, MPC

Strong Support from KKM & TPN:

  • YBhg. Dato' Zahrul Hakim bin Abdullah – Deputy Secretary General (Management), Ministry of Health Malaysia (KKM)

  • YBhg. Datuk Dr Norhayati binti Rusli – Deputy Director General (Public Health), Ministry of Health Malaysia (KKM)

  • YBrs. Encik Rohizam Md Yusoff – Champion, Tourism Productivity Nexus (TPN)

In addition, sincere gratitude goes to the Ministry of Health Malaysia (KKM), MAH, MAHO, MyBHA, and MHTC for their close collaboration in making this initiative a success.

Towards a Healthier and More Productive Future

This event not only serves as an appreciation for hotels taking proactive steps to reduce sugar usage but also acts as a catalyst for change within the hospitality industry. With growing awareness and support, more hotels are expected to join this effort to ensure a healthier and more sustainable tourism sector in Malaysia.

MPC and TPN remain committed to strengthening this initiative through advocacy, educational programs, and continuous support for industry players.

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